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Vol 10 No 3 (2020): July-September 2020
Published:
2020-06-06
Review Articles
Immunomodulation: a broad perspective for patients’ survival of COVID-19 infection
Covenant Femi Adeboboye, Babayemi Olawale Oladejo, Tinuola Tokunbo Adebolu
217-224
PDF
Polyhexanide (PHMB) – properties and applications in medicine
Patrycja Szkołuda, Tomasz M. Karpiński
225-231
PDF
Povidone-iodine in wound healing and prevention of wound infections
Maksym K. Gmur, Tomasz M. Karpiński
232-239
PDF
Research Articles
Understanding the phenomena of extraction of essential oils by the microwave accelerated distillation process: case of the Washington Navel variety
Leila Boutemtam, Mohamed Nadjib Boukhatem, Mohammed Messaoudi, Samir Begaa, Adel Benarfa, Mohamed Amine Ferhat
167-181
PDF
Cladistics analysis of Calycanthaceae on the basis of morphological and anatomical characters
Niroj Paudel, Kweon Heo
182-187
PDF
In-silico study of some natural compounds used as antifungal agents against Candida albicans
Ankita Srivastava, Neelabh -
188-197
PDF
Jamun seed and orange peel extracts protects effects of microcystin LR on serum calcium and phosphate of rats
Babita Deep Srivastava, Manish Srivastava, Sunil Kumar Srivastav, Makoto Urata, Nobuo Suzuki, Ajai Kumar Srivastav
198-206
PDF
Cytomorphological changes in the cerebral and ventral ganglionic neurosecretory cells during copulation in epigeic earthworms
Dipanwita Banik, Priyasankar Chaudhuri, Anurag Bhattacharjee
207-216
PDF
High level dietary inclusion of monosodium glutamate lowers daily sperm production and efficiency in cocks
Olumuyiwa Joseph Olarotimi, Olufemi Adesanya Adu, Abosede Oluwakemi Olarotimi
240-250
PDF
Evaluation of health risk in relation to geohelminths in dumpsites of Ondo Town, Nigeria
Iyabo Adepeju Simon-Oke
251-256
PDF
Effect of growth media on the early performance of Prosopis africana (Guill. and Perr.) Taub. seedlings
Paul U. Ancha, Onyekachi Chukwu, Caleb I. Ezeano, Maryprecious A. Udekwe, Francisca C. Iheme
257-262
PDF
Determination of concentration of the pseudomycelles from fermentation broth via spectroscopy and Neubauer chamber
Alessandra Suzin Bertan, Marco Aurélio Cremasco
263-270
PDF
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